Local film company 57 Films was in Clare on Monday filming at various locations for a television series.
The crew were filming for the second season of Chef Exchange, which will run on Chinese television stations China Central TV and Qingdao TV.
Highly renowned Adelaide chef Jock Zonfrillo stars in the TV show which sees him team up with Shandong chef Qu Jianmin to explore the food, culture and customs of South Australia
In each episode they are sent to a new area of SA to learn more about the produce and history of the region.
They then create a meal back in China at various key events to promote the state as a prime tourist destination to Chinese viewers.
Filming took place at Tim Adams and Mr Mick wineries, Clare Rise Bakery and Bungaree Station.
Previously scenes had been shot at various locations around the Barossa Valley and will continue this week at locations in Moonta, Stansbury, Robe and other locations in the South East.